Philly Cheesesteak
Serves 4 · 60 minutes
Ingredients
- 500g sliced beef
- 4 onions
- 4 cloves garlic
- A pinch pepper, salt
- 4 soft hoagie/sub rolls
- 4–6 slices provolone cheese
- Butter
Instructions
- Thinly slice and caramalise onions, deglaze when necessary
- Stir-fry beef, season lightly with salt, pepper and grated garlic
- Lightly toast hoagie/sub rolls with butter on pan, and assemble a generous serving of caramlised onions and beef on toast
- Place provolone cheese over, and move into a broiler to melt the cheese