Pad Kra Pow
Serves 2 - 3 · 20 minutes
Ingredients
- Pork mince: 250g
- Eggs: as preferred
- Chili padi: 3 pieces
- Garlic, minced: 2-3 cloves
- Ginger, minced: 1/2 tbsp
- Soy sauce: 1 tbsp
- Oyster sauce: 3 tbsp
- Fish sauce: 1 tbsp
- Dark soy: 1 tbsp
- Sugar: 1 tbsp
- MSG: 1 tbsp
- Holy basil: 6-7 pieces
Instructions
- With neutral oil, stir fry garlic, chopped chili padi and ginger till fragrant
- Stir fry pork mince till browned, add condiments
- Turn the heat off, add holy basil and cover with pork mince. Adjust to taste
- Serve with rice and sunny side up